Advanced Registration is now closed.

You will be able to register onsite next week at CheeseCon. 

Registration Hours:
Tuesday, April 4 - 12:00-7:00 p.m.
Wednesday, April 5 - 7:00 a.m.-5:30 p.m.
Thursday, April 6 - 7:00 a.m. - 6:00 p.m

Questions? Contact the WCMA Events Team by email.

April 4-6, 2023 | Alliant Energy Center | Madison, Wisconsin

Global Ideas for Dairy Processors

Schedule of Events Location and Lodging

A gathering of more than 3,000 dairy industry leaders, suppliers, marketers and more share information about the latest in cheese technology, workforce, whey opportunities, product safety, marketing and dairy exports. 

Co-hosted by Wisconsin Cheese Makers Association and the Center for Dairy Research, the Conference features impactful seminars, ample networking events, and its largest-ever tabletop exhibition hall, featuring the industry’s most trusted supplier partners.

What makes CheeseCon different from other events?

  • The expertise of the Center for Dairy Research team.
  • Targeted focus on cheese and whey products.
  • Seminars and hands-on workshops for attendees.
  • Home of the Collegiate Dairy Products Evaluation Contest.
  • Excellent for supplier-processor networking at an affordable price.
  • The pride and honor of the Championship Cheese Contest Awards Banquet and Auction.
  • An event that draws CEOs, marketing staff and product distributors, plant managers, food safety and quality assurance staff, young professionals, sales people, and more!

Make plans now to attend 2023's premier cheese, butter and whey industry event!